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Zein 99% CAS 9010-66-6
Zein Quick Details:
Zeinl is the main protein in corn gluten meal. Because it is insoluble in water and lacks essential amino acids such as lysine and tryptophan, it also has color and odor problems, so it is rarely used as a food material. However, corn alcohol has good film-forming properties, gelation properties and strong antioxidant properties. With the development of highly decolorizing and deodorizing technologies, its application range has been greatly expanded, making it a widely used industry raw material.
- Product Name: corn protein
- English Name: Zein
- CAS No.:9010-66-6
- EINECS number: 232-722-9
- Appearance: yellow or light yellow powder
Zein Specification:
| Item | Specifications |
| Identification:A ,B & C | Conforms |
| Nitrogen content | 13.1%-17.0% |
| Zein(Protein) | 88%~96% |
| Loss on drying | ≤8% |
| Fat(ether-soluble matter) | ≤2% |
| Residue on Ignition | ≤0.3% |
| Heavy metals | ≤0.002% |
| Total Plate Count | ≤1000cfu/g |
| Number of fungal and yeast | ≤100cfu/g |
| Escherichia coli | Negative |
Zein Application:
1.Used in medicine, food and other industries, the pharmaceutical industry can be used as pharmaceutical excipients, used for tablet coating or slow release wall material.
2.It is relatively stable to heat in a dry state. It can be widely used in the manufacture of plastics, coatings, adhesives, inks and emulsifiers.
3. Used for tablet coating
4. Biochemical research
Zein Package:
25KG/Drum













