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Yeast extract CAS 8013-01-2
Yeast extract Quick Details:
Yeast extract, It is dark brown paste or light yellow powder, showing the unique flavor and smell of yeast. Powder products have strong hygroscopicity.
- CAS No: 8013-01-2
- Molecular Formula: N/A
- Molecular weight: 0
- Appearance: brown powder
Yeast extract Specification:
| Item | Specification |
| Origin | Yeast |
| Shape | Extracting |
| Luster | Yellow to brown |
| PH | 4.5–6.5 |
| Dry matter (%) | ≥70 |
| Total nitrogen (%) | ≥7.0 |
| Amino nitrogen | ≥3.2 |
| NaCL (%) | ≤5.0 |
| Total bacterias | ≤10000cfu/g |
Yeast extract Application:
1.Condiments. It is often used in combination with other chemical seasonings, and is widely used in various processed foods, such as soups, soy sauce, sausages, rice crackers, etc. Also used as flavoring agent; nutritional supplement; stabilizer; emulsifier; thickener; yeast food.
2.Used as a raw material for the production of antibacterial.
Yeast extract Package:
25kg/drum or as your requirement
Yeast extract Storage:
The warehouse is ventilated, low temperature and dry.
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