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Yeast extract CAS 8013-01-2
Yeast extract Quick Details:
- Product Name:Yeast extract
- CAS No.: 8013-01-2
- EINECS No.:232-387-9
- Appearance:Dark brown paste or light yellow powder
Yeast extract Specification:
| Item | Specifications |
| Appearance | White crystalline powder |
| Color | Light yellow or yellow |
| Form | Powder |
| Appearance | 0.8820～0.8930 |
| Odour | the unique flavor of yeast without peculiar smell |
| Crude protein (on dry basis) | ≧40.0 |
| Water | ≦10.0 |
| Crude ash | ≦15.0 |
| Amino acid nitrogen | ≧2.0 |
| Total bacterial count/(cfu/g) | ≦2.0×10 |
| Color | Light yellow or yellow |
| Form | Powder |
Yeast extract Application:
It is often used in combination with other chemical seasonings, and is widely used in various processed foods, such as soups, soy sauce, sausages, rice crackers, and other seasonings. Also used as flavoring agent; nutritional supplement; stabilizer; emulsifier; thickener; yeast food.
Yeast extract Package:
25kg/Bag
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