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Jinan, Shandong, China

Vanillin CAS 121-33-5

Vanillin CAS 121-33-5 (2)
Vanillin CAS 121-33-5 (1)
Vanillin CAS 121-33-5 (3)
Vanillin CAS 121-33-5 (2)
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Vanillin Details:
  • Product Name: Vanillin
  • CAS: 121-33-5
  • EINECS: 204-465-2
  • MW: 152.15
  • MF: C8H8O3
  • Appearance: White powder
  • Purity: 99%
Vanillin Specification:
Items Specification
Appearance White crystalline powder
Assay 99% min
Odor/ Flavor Similar to taste of vanilla
Solubility(25Deg.C) 1g completely solution in 3ml of 70% ethly alcohol or 2ml 95% ethly alcohol
Melting point(25Deg.C) 81-83
Loss on drying 0.5% max
Content of As 3ppm max
Heavy Metals(as pb) 10ppm max
Residue on ignition 0.05% max
Vanillin Application:
  • Vanillin is one of the important flavors with a dense of sweet cream odor. It iswidely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette,wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.
  • It is also used in electroplate and other industries and used as chemical reagent.
Package:

25kg/Drum

Storage:

Store in a ventilated low temperature dry warehouse.

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