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Jinan, Shandong, China

Soy protein isolate CAS 9010-10-0

Vital wheat gluten Quick Details:
  • Product Name:Vital wheat gluten
  • CAS No.: 8002-80-0
  • EINECSNo.:232-317-7
  • Appearance:White powder
Vital wheat gluten Specification:
Item Specifications
Appearance& Color Light Yellow powder
Odor&Taste Normal taste grain sweet smell
Protein Min.82%(N.x6.25 on fry basis)
Ash Max.1.0%(on dry basis)
Moisture Max.8%(normal 7.50%)
Water absorption rate Max.150%(on dry basis)
Mesh Size Min.95% Sieve 80mesh
Form Powder
Style Dried
Chromium(Cr) ≦0.05mg/Kg
DDT ≦0.1mg/Kg
BHC ≦0.1mg/Kg
Total Yeast ≦35CFU/g
Mold ≦50CFU/g
E.Coli <3MPN/g
Salmonella Negative
Staphylococcus <3MPN/g
Vital wheat gluten Application:

Gluten is also known as active gluten flour and wheat gluten. It is a natural protein extracted from wheat (flour). It is composed of a variety of amino acids. The protein content is as high as 75%-85%. It contains 15 kinds of amino acids necessary for the human body. It is a nutritious plant protein resource. It has viscosity, elasticity, extensibility, film formability and liposuction. Gluten is an excellent dough improver, which is widely used in the production of bread, noodles and instant noodles. It can also be used As a water-retaining agent in meat products, it is also a basic raw material for high-end aquatic feed.

Vital wheat gluten Package:


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