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Vital wheat gluten Quick Details:

Product Name:Vital wheat gluten
CAS No.: 8002-80-0
EINECSNo.:232-317-7
Appearance:White powder

Vital wheat gluten Specification:

Item	Specifications
Appearance& Color	Light Yellow powder
Odor&Taste	Normal taste grain sweet smell
Protein	Min.82%(N.x6.25 on fry basis)
Ash	Max.1.0%(on dry basis)
Moisture	Max.8%(normal 7.50%)
Water absorption rate	Max.150%(on dry basis)
Mesh Size	Min.95% Sieve 80mesh
Form	Powder
Style	Dried
Chromium(Cr)	≦0.05mg/Kg
DDT	≦0.1mg/Kg
BHC	≦0.1mg/Kg
Total Yeast	≦35CFU/g
Mold	≦50CFU/g
E.Coli	<3MPN/g
Salmonella	Negative
Staphylococcus	<3MPN/g

Vital wheat gluten Application:

Gluten is also known as active gluten flour and wheat gluten. It is a natural protein extracted from wheat (flour). It is composed of a variety of amino acids. The protein content is as high as 75%-85%. It contains 15 kinds of amino acids necessary for the human body. It is a nutritious plant protein resource. It has viscosity, elasticity, extensibility, film formability and liposuction. Gluten is an excellent dough improver, which is widely used in the production of bread, noodles and instant noodles. It can also be used As a water-retaining agent in meat products, it is also a basic raw material for high-end aquatic feed.

Vital wheat gluten Package:

25kg/Bag

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