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D-tagatose CAS 87-81-0

D-tagatose CAS 87-81-0
D-tagatose CAS 87-81-0
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D-tagatose Details:
  • Chemical Name:D-tagatose
  • CAS No.: 87-81-0
  • Molecular Weight::180.16
  • Molecular Fomula:C6H12O6
  • Appearance:White powder
  • Assay :98%min
D-tagatose   Specification:
Items Specification
Appearance White Crystals Powder
Assay(dry basis) ≥98%
Other polyols ≤0.5%
Loss on drying ≤0.2%
Residue on ignition ≤0.02%
Reducing sugars ≤0.5%
Heavy metals ≤2.5ppm
Arsenic ≤0.5ppm
Lead ≤0.5ppm
Nickel ≤1ppm
Sulfate ≤50ppm
Melting point 92–96℃
Ph in aqueous solution 5.0–7.0
Chloride ≤50ppm
Salmonella Negative
Total plate count: <10000Cfu/g
Yeasts and molds: <300Cfu/g
D-tagatose  Application:

As an emerging sweetener, tagatose has broad application prospects in the food industry, mainly used in healthy beverages, dairy products, candy, cereals, etc. Tagatose is prone to caramelization and Maillard reaction at lower temperatures, and is more likely to produce ideal color and caramel flavor than sucrose, and is especially suitable for bakery products such as bread, cakes, and biscuits.

D-tagatose  Packaging Details:

25kg/Drum or as your requirement

Storage

Store at dry, dark and ventilated place.

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