D-Mannitol CAS 69-65-8

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D-Mannitol Quick Details:

Colorless to white needle-like or orthorhombic columnar crystals or crystalline powder.
CAS Number: 69-65-8
Molecular formula: C6H14O6
Molecular weight: 182.17
EINECS number: 200-711-8

D-Mannitol Specification：

Item	Standard
Identification(1)	It should be dark pink
Identification(2)	The retention time of the main peak should be consistent with that of the standard solution chromatogram
Loss On Drying,%	≤0.30
Mannitol Assay,%	96.0-101.5
PH (100g/L solution)	4.0-7.5
Reducing sugar	≤0.30
Ignition Residue	≤0.1
Lead,mg/kg	≤1
Nickel,mg/kg	≤1

D-Mannitol Application：

In terms of food, the product has the least water absorption in sugar and sugar alcohol, and has a refreshing sweetness. It is used for anti-sticking of foods such as maltose, chewing gum, and rice cakes, as well as anti-sticking powder for general pastries. It can also be used as a low-calorie, low-sugar sweetener such as food for diabetic patients and bodybuilding food.
Mannitol is a good diuretic in medicine, reducing intracranial pressure, intraocular pressure and treating kidney drugs, dehydrating agents, sugar substitutes, and also used as an excipient for tablets and a solid and liquid diluent. As a hyperosmotic antihypertensive drug, mannitol injection is a commonly used drug for clinical rescue, especially for the rescue of brain diseases. It has the characteristics of rapid blood pressure lowering and accurate curative effect required by drugs for reducing intracranial pressure. As an excipient for tablets, mannitol is non-hygroscopic, dries quickly, has good chemical stability, and has the characteristics of refreshing taste and good granulation properties. It is used in anticancer drugs, antibacterial drugs, antihistamines, and vitamins. Some tablets.
It is also used in chewable tablets such as sobering medicine and mouth cooling agent. In terms of food, the product has the least water absorption in sugar and sugar alcohol, and has a refreshing sweetness. It is used for anti-sticking of foods such as maltose, chewing gum, and rice cakes, as well as anti-sticking powder for general pastries. It can also be used as a low-calorie, low-sugar sweetener such as food for diabetic patients and bodybuilding food.
In industry, mannitol can be used in the plastic industry to make rosin esters and artificial glycerin resins, explosives, detonators (nitrated mannitol), etc.