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Butylated hydroxyanisole/BHA CAS 25013-16-5

Butylated hydroxyanisoleBHA CAS 25013-16-5 (2)
Butylated hydroxyanisoleBHA CAS 25013-16-5 (1)
Butylated hydroxyanisoleBHA CAS 25013-16-5 (3)
Butylated hydroxyanisoleBHA CAS 25013-16-5 (2)
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Butylated Hydroxyanisole / BHA Details:
  • Product Name: Butylated hydroxyanisole / BHA
  • CAS No. : 25013-16-5
  • EINECS NO.: 246-563-8
  • MW: 180.24354
  • MF: C11H16O2
  • Appearance: White to cream colored powder
  • Assay: 98.5%min.
Butylated Hydroxyanisole / BHA Specification:
Items Specification
Appearance White to cream colored powder
Assay (%) ≥ 98.5
Solubility Freely soluble in alcohol propylene glycol. Insoluble in water.
Identification Color test to comply
Residue on ignition (%) ≤ 0.05
Phenolic impurities (%) ≤ 0.5
Arsenic (ppm) ≤ 2
Hydroquinone (%) ≤ 2
Heavy metal (ppm) ≤ 10
Mercury (AAS) (ppm) ≤ 1
Melting point ( ℃) 48-63
Lead (ppm) ≤ 2
Butylated Hydroxyanisole / BHA Application:

Butyl hydroxy anisd/BHA is a good antioxidant and is not toxic at effective concentrations. As a food antioxidant, it can hinder the oxidation of fatty foods and delay the time when food begins to deteriorate. Its maximum use in food should not exceed 0.2 g/kg on a fat basis. When the amount is 0.02%, the antioxidant effect is increased by 10% compared with 0.01%, and when the amount is more than 0.02%, the antioxidant effect is decreased. When used as an antioxidant for cosmetics, it can exert antioxidant effects on acids, hydroquinones, methylthio amino acids, lecithin and sulfurized dipropionic acid. Can also be used as an antioxidant for feed.

Package:

25kg/Drum

Storage:

Store in a ventilated low temperature dry warehouse.

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