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Sucralose CAS 56038-13-2
Sucralose Quick Details
- Chemical Name: Sucralose
- CAS: 56038-13-2
- MW: 397.63
- MF: C12H19Cl3O8
- EINECS No. : 259-952-2
- Appearance: White crystalline powder
- Purity: 99% Min.
Sucralose Specification
| Items | Specification |
| Appearance | White crystalline powder |
| Specific Rotation | +84.0-87.5 |
| PH (10% Aqueous Solution) | 6-7 |
| Pb | <10mg/kg |
| Lead | <1mg/kg |
| Arsenic | <3mg/kg |
| Residue On Ingition | <0.7% |
| Heavy Metal | <10ppm |
| Related Substance | <0.5% |
| Total Plate Count | <250cfu/g |
| Yeast & Mold | <50cfu/g |
| E.Coil | Negative |
| Coliform | Negative |
| Salmonella | Negative |
Sucralose Application
Sucralose is a powerful food sweetener widely used in beverages, tabletop sweeteners, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, juices, gelatin foods, puddings, sweet sauces, syrups, Soy sauce, medicine, cosmetics and other industries.
Package
25kg/Drum
Storage
Store at dry, dark and ventilated place.
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