Alginic acid CAS 9005-32-7

Item	Index
Appearance	White to pale yellow to beige powder
Identification	IR
Identification	HPLC
Heavy metal	≤10ppm
Pb	≤3ppm
Hg	≤0.1ppm
Cd	≤1ppm
Loss on drying	≤0.5%
Residue on ignition	≤0.1%
Single impurity	≤0.5%
Total impurity	≤1.0%
Total bacteria	≤1000cfu/g
Yeast and Mould	≤100 cfu/g
E.coli/25g	Absent
Salmonella/25g	Absent
Assay	≥99.0%

Stabilizing agent;Thickener;Emulsifier;Gel forming agent.
Can be used as a thickening stabilizer for ice cream, sauces, jams, mayonnaise, soups, breads, cakes, whipped cream, raw noodles, dried noodles and instant noodles;Thawing regulator of frozen food soft drink suspension;Coating agent for baking food;An emulsifier for pudding and spray drying cream powder.
In the pharmaceutical industry, it is used to manufacture gastrointestinal drugs, as well as excipients, disintegrants, binders and stabilizers for tablets;
In the pharmaceutical industry, it is used to manufacture gastrointestinal drugs, as well as excipients, disintegrants, binders and stabilizers for tablets;